Maintenance Manager

Job Description

• Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules. Maintains manufacturing assets and facility parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget. Manages maintenance personnel by setting direction and priorities. Provides training and continuous development on all maintenance personnel. Performs Performance Evaluations on direct reports at least twice a year. Verifies Performance Evaluations are being performed on technical work force by his/her direct report. Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive. Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required. Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget. Developing and maintaining quality standards. Developing and maintaining associate safety standards. Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors. Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses. Participate in designing and developing future production capacities by attending design meetings; coordinating with Research & Development regarding product changes and improvements; and updating maintenance operating procedures and schedules to incorporate the changes. Responsible for maintaining Food Safety and Quality Systems as assigned. Other duties as assigned. Must be able to work a flexible schedule.

Job Summary